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The freshness of caught fish can only be preserved for a very long time by using freezing preservation technology. Freezing preservation method is the highest quality method among physical storage methods. With this method, the water present in the structure of the product is transformed into ice crystals, slowing down the chemical, biochemical and microbiological activities that cause deterioration. The freshness of caught fish can only be preserved for a very long time by using freezing preservation technology.

Freezing preservation method is the highest quality method among physical storage methods. With this method, the water present in the structure of the product is transformed into ice crystals, slowing down the chemical, biochemical and microbiological activities that cause deterioration.

Anchovy - Engraulis Encrasicolus

-14Kg Whole Plastic Net

-1Kg Whole Vacuum Pack

-1g Cleaned Vacuum Pack

They live in herds and grow up to 18 cm. In January - March they approach the shores to feed. They swim in 30-40 m depths during the day and near the surface at night. They reach maturity at 1 year old and reproduce in 18-20°C waters, at depths of 25-60 m, and in slightly brackish waters, laying around 40,000 eggs. The longest recorded lifespan is 5 years.

Horse Mackerel - Trachurus Trachurus

-14Kg Whole Plastic Net

-1Kg Whole Vacuum Pack

These fish, which are very similar to each other, have a body that is slightly flattened on the sides and shaped like a needle. They have the ability to extend their mouth forward and have thin teeth, large eyes, and a deeply forked tail. The first dorsal fin is short and higher than the second dorsal fin. The second dorsal fin and anal fin taper and extend towards the tail. The underside is silver in color and the back is navy blue or greenish.

Bonito - Sarda Sarda

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Bonito is also found in the Mediterranean and Black Sea, where it is a popular fish, salted (lakerda) and eaten grilled, fried, or baked. 100 grams of mahi-mahi fish contains 216 calories.

One serving of bonito fish (280 grams) contains 605 calories, while one patty (30 grams) contains 65 calories. 100 grams of bonito fish contains 20.16 grams of protein and 15.07 grams of fat. Bonito is a rich source of protein, vitamin A, folic acid, potassium, phosphorus, and iron. As a fatty fish, bonito also has a high content of omega-3 fatty acids.

Salmon - Salmo Trutta Trutta

Rainbow trout, scientifically known as Oncorhyncus mykiss, belong to the Salmonidae family and can be raised to desired sizes and weights in dams, lakes, and seas. These fish are anadromous, meaning they are migratory. They are born in freshwater and spend most of their lives in the sea, returning to freshwater to spawn. In 2018, the Turkish Ministry of Agriculture and Forestry, the General Directorate of Fisheries and Aquaculture, and producer associations launched a project to name the species produced and exported in Turkey as "Turkish Salmon".

Our Black Sea is a good environment for the life cycle of these fish. Rainbow trout weighing 400-500 grams in freshwater are transferred to sea cages where they continue to grow and develop. There are various changes in their bodies during the transition from freshwater to seawater, which also positively affects their flavors in addition to their appearance.