Our Facility

We are engaged in the production of seafood, which are the most valuable foods in terms of nutritional value. 

We have a fishing boat and two fish transport boats. The fish caught by these boats are transported to our facilities in refrigerated vehicles within the framework of hygiene rules.

 In 2012, a cold storage and fish processing plant was built on an indoor area of 2408m2 in Çarşıbaşı district of Trabzon. Our facility has a capacity of 50 tons/day for fish shocking (-40) and 2500 tons for fish preservation (-18). Production is carried out in accordance with HACCP standards in our facility.